Organizer:
Susan So
Date/Time:
Date(s) - Saturday 29 March, 2025
All Day
skills workshop
Howdy Foodie Folks,
It’s on again for 2025!
Autumn harvest season is about to arrive and we are going mushroom foraging at Belangelo/Penrose State Forest.
Want to learn:
- How do you distinguish between a Saffron Milkcap and a Slippery Jack?
- To cook them up for a delicious group lunch?
Then come along for some Shroomy goodness!
Beware, Fungi are sensitive organisms, they appear when the temps and moisture levels are ideal.
This trip is weather-dependent.
Sometimes we may hit the jackpot other times it’s scarce pickings…We cannot guarantee an abundant harvest…but we’ll make do with cider, cheese, and bread for lunch…
Personal gear to bring:
@Keen hunting eyes and senses, otherwise hunting pigs and dogs are welcome
@Warm clothes
@Enclosed walking shoes.
@Carry basket or stiff bag to collect your fungi
@Sharp knife
@Good crusty Bread, cheese, chocolate, and Italian beverage to go with.
@Eating and Drinking Implements
@Usual sun protection and enough H20 for the day.
Cars and drivers are placed first in the queue.
Previous year’s harvest…
